Bianchini

Description

Sardinian *Bianchini* (also known as *Bianchittos* or *Bianchinos*) are among the most elegant and visually striking treats in the island’s confectionery tradition. They are made using just a few select ingredients: egg whites beaten to very stiff peaks, sugar, lemon zest, and lightly chopped toasted almonds. These sweets are distinguished by a unique texture that captivates from the very first bite.