Description
Ziu Eligiu is our signature cheese; named after its founder, it is produced according to the original recipe. Made from whole sheep’s milk using a semi-cooked curd process, it features a smooth, uniform, and flat rind, with a straight heel and rounded edges. Light brown in color, it tends to darken to a deeper brown as it ages. The flavor is intense and balanced—striking a harmony between sweet and savory notes—though it reaches the peak expression of its aromas and fragrances after 4 to 8 months of aging.













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