Description
Latteria Sirigu’s Senorbiesa is a *pasta filata* (stretched-curd) goat cheese—a small *provoletta*—offering a flavor that is delicate and authentic, yet distinctive. Made from goat’s milk, it combines the characteristic softness of fresh cheeses with the pleasant texture typical of stretched-curd varieties.
It is a “zero-mile” product, the result of a supply chain carefully managed by the Sirigu family business—spanning everything from animal grazing and milking to the processing and preservation of the finished product.













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