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Malvasia – Isola dei Nuraghi IGT

A pure Malvasia from clay-limestone soils—fresh and aromatic. Hand-harvesting, gentle pressing, and temperature-controlled fermentation preserve its finesse and intensity. Aging on the lees in stainless steel tanks imparts balance and an elegant Mediterranean character.

18,50 €

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Malvasia – Isola dei Nuraghi IGT

Description

Grape variety: 100% Malvasia. A variety native to the western Mediterranean; in Sardinia, it is cultivated primarily in the areas surrounding Bosa and Cagliari.

Soil: Clay and silt with significant limestone deposits.

Vineyard size: 1 hectare.

Training system: Guyot.

Vinification: From hand-harvested grapes (collected in crates); after gentle pressing to extract the must, the juice undergoes slow settling. Fermentation then takes place in temperature-controlled stainless steel tanks for approximately 15 days.

Aging: Aged in stainless steel on the lees for a minimum of 6 months; bottled young, it undergoes further aging for a few months before release.

Description: Characterized by a delicate, varietal-typical aroma. Visually, it presents a straw-yellow color with golden hues of varying intensity. The wine is dry, smooth, and fresh; it offers good persistence and structure while remaining very drinkable.

Food pairings: Pairs perfectly with seafood dishes.

Serving temperature: 10–11°C.

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