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Vermentino – Cagliari DOC Superiore

A pure Vermentino from centuries-old bush vines grown on clay-limestone soils. Fresh, savory, and elegant, it is crafted through hand-harvesting, gentle pressing, and temperature-controlled fermentation. Aging on the lees in stainless steel tanks imparts depth and an intense, refined Mediterranean character.

23,20 €

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Vermentino – Cagliari DOC Superiore

Description

Grape variety: 100% Vermentino. Vermentino, an indigenous Sardinian variety, yields wines of great character. Its widespread presence across the island—spanning diverse growing environments—ensures that the resulting wines display not only the variety’s classic, signature traits but also strong, unique personalities reflecting their specific production zones.

Soil: Clay and silt with significant limestone blocks.

Vineyard size: 1 hectare.

Training system: *Alberello* (bush vine).

Vinification: Hand-harvested grapes are destemmed and gently pressed; following must extraction and a prolonged period of cold static clarification, fermentation takes place in steel tanks for approximately 10 days at temperatures between 15°C and 18°C.

Aging: Aged in stainless steel tanks on the fine lees for a minimum of 6 months; bottled young, it undergoes further aging for a few months before release.

Description: A wine that beautifully expresses both its grape variety and its terroir. It is crafted from a selection of grapes grown in an old, 60-year-old vineyard in the Serdiana area. Its brilliant straw-yellow hue hints at the freshness found first on the nose—characterized by floral, citrus, and Mediterranean aromas—and then on the palate, where its full fragrance shines through. It is a profound, savory wine, shaped by the minerality of the soils where the vines have rooted for decades. Its perfect concentration results in a full-bodied, balanced wine.

Food pairings: Versatile; pairs excellently with seafood dishes, as well as pasta courses and white meats.

Serving temperature: 8–10°C.

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