Description
Cantina Trexenta’s Baione is a Cannonau di Sardegna DOC that takes its name from the traditional cork vats once used during the grape harvest. Produced from grapes grown on limestone and clay soils, the wine undergoes a maturation process involving 12 months in French oak barriques, followed by at least six months of bottle aging.
In the glass, it displays an intense ruby red color. The nose offers a complex profile, characterized by pronounced fruity aromas and spicy notes typical of the grape variety and the time spent in oak. On the palate, it is dry, warm, and harmonious, supported by a pleasant savory quality and a balanced structure that gives it a particularly enveloping mouthfeel.
It pairs beautifully with red meat main courses, roasts, and aged cheeses.













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