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Sardinian Pork Salami (sold out)

Coarse-grained Sardinian salami, aged for 90 days and stuffed into a natural casing.

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Sardinian Pork Salami (sold out)

Description

This coarse-ground, cylindrical salami—stuffed into natural casing and aged for approximately 90 days—is one of the most authentic cured meats in the Sardinian tradition. With an average diameter of 60 mm, it is distinguished by its intense aroma and full-bodied flavor, in which Sardinian pork is enhanced by salt, pepper, spices, and natural flavorings.
Its artisanal production and slow curing process result in a firm texture and a bold character, making it ideal for those seeking genuine, robust flavors. Naturally gluten-free and lactose-free.

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