Description
A fresh, soft-textured Pecorino cheese characterized by a delicate scent and a pleasantly savory flavor. Its soft consistency and balanced taste highlight the natural sweetness of Sardinian sheep’s milk—qualities preserved through traditional processing methods and the use of selected lactic cultures.
The short maturation period, ranging from 20 to 60 days, preserves the freshness, fragrance, and authenticity associated with its PDO status, resulting in a cheese that is approachable, genuine, and versatile—perfect for both direct tasting and culinary use.













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