Ciambelline sarde

Description

Sardinian *ciambelle* are among the most beloved baked treats in the island’s pastry tradition. They are made using a traditional recipe with simple, wholesome ingredients—flour, eggs, lard or butter, and sugar—and feature a delicious lemon flavor. They are characterized by a texture that is crumbly yet soft to the bite, often enhanced by a sprinkling of pearl sugar or powdered sugar on top.