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Cannonau di Sardegna DOC

A pure Cannonau from clay-limestone soils, an elegant expression of Sardinia’s signature red wine. Hand-harvesting, meticulous vinification, and aging in steel preserve its balance, structure, and sense of place.

18,50 €

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Cannonau di Sardegna DOC

Description

Grape variety: 100% Cannonau. The premier red grape variety of Sardinia, expressing good structure, balance, and elegance in our growing areas.

Soil: Clay and silt with significant limestone deposits.

Vineyard size: 3 hectares.

Training system: Guyot.

Vinification: Hand-harvested grapes are gently crushed; following a cold pre-fermentation maceration, fermentation takes place in steel tanks for approximately 10 days at 25°C, with continuous pump-overs to facilitate the extraction of desirable compounds from the skins.

Aging: Aged in stainless steel tanks for about 6 months prior to bottling.

Description: Intense ruby ​​red color; the nose is intense, featuring varietal-typical notes of red fruit. On the palate, the wine is dry, fresh, and pleasantly smooth. It offers good structure and persistence while remaining highly drinkable.

Food pairings: Versatile; pairs well with everything from appetizers to meat-based first courses and red meats—including game—as well as medium-aged cheeses.

Serving temperature: 16–18°C.

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