Ordine minimo di 50 euro per procedere con l'acquisto.
Minimum order of 50 euros to proceed with your purchase.
Ordine minimo di 50 euro per procedere con l'acquisto.
Minimum order of 50 euros to proceed with your purchase.
This Cookie Policy was last updated on October 18, 2026 and applies to citizens and legal permanent residents of the European Economic Area and Switzerland.
Our website,https://www.nostru-export.com(hereinafter: "the website") uses cookies and other related technologies (for convenience all technologies are referred to as "cookies"). Cookies are also placed by third parties we have engaged. In the document below we inform you about the use of cookies on our website.
A cookie is a small simple file that is sent along with pages of this website and stored by your browser on the hard drive of your computer or another device. The information stored therein may be returned to our servers or to the servers of the relevant third parties during a subsequent visit.
A script is a piece of program code that is used to make our website function properly and interactively. This code is executed on our server or on your device.
A web beacon (or a pixel tag) is a small, invisible piece of text or image on a website that is used to monitor traffic on a website. In order to do this, various data about you is stored using web beacons.
Some cookies ensure that certain parts of the website work properly and that your user preferences remain known. By placing functional cookies, we make it easier for you to visit our website. This way, you do not need to repeatedly enter the same information when visiting our website and, for example, the items remain in your shopping cart until you have paid. We may place these cookies without your consent.
We use statistics cookies to optimise the website experience for our users. With these statistics cookies we get insights in the usage of our website. We ask your permission to place statistics cookies.
When you visit our website for the first time, we will show you a pop-up with an explanation about cookies. As soon as you click on "Salva preferenze", you consent to us using the categories of cookies and plug-ins you selected in the pop-up, as described in this Cookie Policy. You can disable the use of cookies via your browser, but please note that our website may no longer work properly.
You can use your internet browser to automatically or manually delete cookies. You can also specify that certain cookies may not be placed. Another option is to change the settings of your internet browser so that you receive a message each time a cookie is placed. For more information about these options, please refer to the instructions in the Help section of your browser.
Please note that our website may not work properly if all cookies are disabled. If you do delete the cookies in your browser, they will be placed again after your consent when you visit our website again.
You have the following rights with respect to your personal data:
To exercise these rights, please contact us. Please refer to the contact details at the bottom of this Cookie Policy. If you have a complaint about how we handle your data, we would like to hear from you, but you also have the right to submit a complaint to the supervisory authority (the Data Protection Authority).
For questions and/or comments about our Cookie Policy and this statement, please contact us by using the following contact details:
Alessandro Artitzu
via Puccini 6 Escalaplano (SU) 09051
Italy
Website:https://www.nostru-export.com
Email:info@ex.comnostru-export.com
This Cookie Policy was synchronised withcookiedatabase.orgon December 28, 2025.
The traditional Sardinian costume is far more than just an outfit: it is a living story of our roots and the island’s culture. Every detail of the Escalaplano costume—from the embroidery to the finely crafted fabrics—embodies the care, elegance, and passion we hold for our land. Wearing it amidst our olive trees means renewing a profound bond with history and sharing the beauty of our traditions with those who visit us.
I am Annalisa Atzeni, an “Agrichef” and a “Guardian Farmer” recognized by the CNR. As a writer, I publish my stories under the name “La Contadina Scalza” (The Barefoot Farmer), for my roots and the very essence of my work are deeply embedded in the land.
In this space, I will share stories of Sardinia’s interior through its ancient recipes passed down through generations, the rhythms of rural life, and the value of culinary heritage.
I will give voice to communities, neighborhoods, families, and the network of solidarity that has sustained Sardinian villages for centuries.
My mission is to preserve and pass on this knowledge so that it is not forgotten and can continue to nourish future generations just like shared bread.
Annalisa Atzeni, Agrichef, Sardinia
The Voices of Sardinia: Launeddas and Accordion
Sardinia is not merely a land to be savored, but an island to be listened to. Its soundscape preserves millennia-old traditions that speak of the wind, festivities, farm labor, and ancient communal rituals. Among the instruments that best embody this profound soul, the *launeddas* and the Sardinian accordion stand out.
Tenute Faragò was born from a deep friendship between Paolo, Alessandro, and Nicola, and a profound love for Sardinia. Across fourteen hectares in the Serdiana and Soleminis areas six of which are planted with vines the estate cultivates exclusively native grape varieties as single varietal wines, eschewing blends to ensure the purest expression of the terroir. The harvest is carried out strictly by hand using crates, while in the cellar, tradition meets modern technology through the use of steel, wood, and ceramic vessels for aging. Each bottle captures the sun, the wind, and the passion of a shared journey, offering an authentic taste of the Sardinian land.
Myrtle is much more than just a plant: it is the true scent of Sardinia. With its evergreen leaves and dark, glossy berries, it embodies the most authentic and wild spirit of the Mediterranean scrub.
For centuries, island tradition has known how to make the most of this gift of nature. The berries—harvested by hand at the peak of their aromatic potency—are primarily used to create the famous liqueur, produced through a slow infusion process that preserves its intense, unmistakable aroma. Yet myrtle also plays a role in traditional cuisine, used to flavor fine cuts of meat as well as signature dishes featuring the best of the land and sea.
Bees are not merely the silent guardians of biodiversity and nature’s balance, but the extraordinary artisans of one of the earth’s most ancient and precious products: honey.
In Sardinia, thanks to pristine flora rich in unique essences such as strawberry tree, myrtle, and wild lavender, the work of bees is transformed into an exceptional nectar. Every drop captures the intense, wild aromas of the Mediterranean scrub.
Our saffron comes from the sun-drenched fields of Sardinia, where cultivation follows traditional rhythms. The flowers are harvested strictly by hand at dawn, between October and November, to preserve their aroma and properties intact.
To obtain just one gram of this precious spice, approximately 150 to 200 flowers are required, cleaned with artisanal care.
In the kitchen, it is the ideal ingredient for enhancing first courses such as risottos and fresh pasta, as well as soups, meats, and traditional desserts.
Unique tools to shape tradition
Every cut, every intricate pattern, and every decorative detail on fresh pasta tells a story of artisanal excellence. Our workshop is the birthplace of unique kitchen tools—crafted entirely by hand—including decorative cutters, traditional molds, and tweezers designed for those who cherish perfection and the authentic flavors of Sardinia.
